LOQUAT

Arthur Glauberman 3 months ago

We heard about this bakery and while we live in Manhattan, we knew we had to try their chocolate babka and a few of their excellent cookies! It was definitely worth the trip!

Renée CS 4 months ago

This is our favorite dessert and coffee spot in SF. My partner and I come here for the olive cake, Turkish coffee cream pie, and the the labne cheesecake, all of which are delicious. The staff are always friendly, and the vibes are immaculate.

Melissa Manousos 8 months ago

The chocolate babka was transcendent! I wasn't quite as enthusiastic about the chickpea tarragon bourekas. Parking is a nightmare, as you probably already expect in San Francisco. But the shop is worth it - so cute and welcoming. The staff behind the counter were lovely.

JENNIFER DAVIS 9 months ago

I went in here to get one thing, but asked the counter person what her favorite was and she said the lemon rosemary tart with no hesitation. So, I ditched plan A and went with the lemon rosemary tart. I’m glad I did. It was so silky and the rosemary was not overpowering which tends to happen more often than I’d like. Good service, great tart, quaint and cozy inside. (The inside didn’t change much from the previous shop, 20th Century Cafe.)

Neeha I 9 months ago

Food and drinks: mid Service: bad Aesthetics: cute Detail review below. Food: I’ve had their mahlab and mocha cake at The Mill before and they were dry and I rate them 3/5. Thinking that the main location would perhaps be better, tried their poppy seed walnut babka, chickpea boureka, tahini chocolate cookie. The dry story continues with the rest of their pastries although the boureka was decent. Do not think they are on par with the top SF bakeies like the other reviews suggest. My cappucino was ok however my friends’ black coffees were room temperature and weak. I wouldn’t go again especially after the service that we’ve received. Service: I noticed that the babka was taken out of the display onto a plate and was being placed on the counter. So, as soon as our server placed the plate on the counter, I asked if it could be warmed up. I was then told, that due to cross contamination they can’t take it and warm it up. The person literally had just placed it, there wasn’t enough time for me to even touch the plate and neither was I hovering over the food. Also, there was a large tray on donuts with no lid on, in front of the counter, open to passersby’s germs to fall all over. Isn’